5695 N Lincoln Ave, Chicago, IL
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Open now
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Delivery
Churrasco Guatemalteco (Guatemalan Grilled Steak)
$26.00
Combo BryAnna’s
$69.75
Hilacha (Shredded Beef Stew)
$22.00
Revuelta
$4.99
Garnachas (Guatemalan Corn Tortillas)
$12.50
Chicharrón y Queso (Pork Skin and Cheese)
Pepián (Mayan Chicken Stew)
$21.00
Chepes (Black Bean Tamales)
Two small tamales steamed in banana leaves, stuffed with black beans, and topped with cheese.
$6.50
Enchilada Guatemalteca (Guatemalan Enchilada)
A crisp tortilla layered with lettuce and topped with chicken, beef, or plain curtido salad, cheese, parsley, and a slice of hard-boiled egg.
$7.95
Dobladas (Folded Fried Tortillas)
Two folded fried tortillas stuffed with shredded beef, onions, and cabbage.
$9.00
Boquitas Compuestas (Appetizer Sampler)
A sampler of taquitos and tostaditas with guacamole, salpicón, and curtido.
Empanadas Guatemaltecas (Guatemalan Empanadas)
An order of three with chicharrón and potato or chicken. Shrimp empanadas are $15.00.
$11.75+
Seven small deep-fried corn tortillas topped with ground pork, tomato sauce, and grated cheeses.
Tortitas de Papa (Potato Croquettes)
Three Guatemalan-style potato croquettes.
$11.00
Tortitas Peténas (Petén Shrimp Cakes)
Flavors from Petén: three corn and shrimp cakes served with salad.
$13.00
Tostaditas con Salpicón (Beef Tostadas)
Beef marinated with lime juice, onions, mint leaves and radish, served on corn crisp tortilla.
$10.00
Tamalitos de Elote
Two small sweet corn tamales steamed in corn husks and served with sour cream on the side.
Tamal Guatemalteco (Guatemalan Tamale)
A corn tamale stuffed with pork, olives, and red peppers, steamed in a banana leaf and served with bread.
$5.50
Chuchito (Small Corn Tamales)
Two small corn tamales with pork, tomato sauce, and fresh cheese.
$7.00
Guacamole Guatemalteco
Avocado dip with onions, oregano, and lime juice.
Ceviche de Camarón (Shrimp Ceviche)
Guatemalan-style shrimp cocktail made with tomatoes, onions, cilantro, lime juice, and seasonings.
$14.95
Yuca con Chicharrón (Cassava with Fried Pork)
Fried cassava with fried pork.
$13.50
Camarones Empanizados con Coco (Coconut Shrimp)
Deep-fried coconut shrimp.
$10.50
Nachos Guatemaltecos (Guatemalan Nachos)
Corn tortilla chips covered with black beans, chicken or beef, guacamole, and cheese.
$12.95
Mini Pupusas
Three cornmeal patties with a choice of pork, vegetables, or chicken, served with curtido salad and salsas.
$12.75
Caldo de Mariscos (Seafood Soup)
Caldo de Res (Beef With Vegetable)
$19.00
Sopa de Pollo (Chicken Soup)
Chicken and vegetable soup.
$14.50
Caldo de Pata (Cow Heel Soup)
Authentic cow heel, corn, and vegetable soup served with rice and a slice of lime.
El Tapado de Livingston (Livingston Seafood Stew)
A seafood mix with shrimp and salmon in a coconut broth with plantains.
$27.00
Caldo de Gallina (Hen Soup)
$19.50
Loca
One large pupusa with five ingredients.
De Camarón (Shrimp and Cheese)
Garlic flavored shrimp with cheese.
Ground pork, cheese, and beans.
Frijol con Queso (Beans and Cheese)
Made with beans and cheese.
Argentina
Ham and cheese.
Pork skin and cheese.
Loroco y Queso (Loroco and Cheese)
Guatemalan flower and cheese.
Chipilín (Chipilín and Cheese)
Guatemalan leaves and cheese.
Mexicana
Jalapeño pepper and cheese.
Vegetariana
Zucchini and cheese.
Pollo con Queso (Chicken and Cheese)
Chicken and cheese.
Pollo Amarillo (Yellow Chicken Stew)
Boneless chicken, potatoes, green beans, and carrots simmered in a bell pepper and garlic sauce with tomato, onions, and Guatemalan spices, served with rice.
Mayan-style chicken stew with potatoes, green beans, and imported Guatemalan spices, served with rice and tortillas.
Shredded beef and potatoes simmered in Guatemalan Creole sauce, served with rice.
Revolcado (Pork Organ Stew)
Pork stew made with tongue, liver, and heart in a Guatemalan Creole sauce, served with rice.
$18.00
Rabo Chapín (Guatemalan Oxtail)
Oxtail in gravy, seasoned with Guatemalan spices and served with steamed cabbage, rice, and sweet potato yams.
$25.00
Estofado de Res (Beef Stew)
Beef stew with carrots and potatoes, served with rice and tortillas.
Pollo Frito (Fried Chicken)
Fried chicken served with rice, salad, and French fries.
$13.99
Pulique (Beef Rib Stew)
Beef rib stew with potatoes and squash in a homemade sauce, served with rice.
Jocón Cobanero (Green Chicken Stew)
Chicken and potato stew in a green tomatillo sauce with cilantro, bell pepper, and Guatemalan spices, served with rice.
Pechuga de Pollo al Natural (Grilled Chicken Breast)
Grilled chicken breast seasoned with lemon and Guatemalan spices, filled with vegetables, and served with rice, salad, and beans.
Chiles Rellenos (Stuffed Poblano Peppers)
Two poblano peppers filled with chicken, pork, or cheese, served with rice and beans.
Tacos Guatemaltecos (Guatemalan Taquitos)
Four taquitos filled with chicken, beef, or potato, served with rice and black beans.
$12.99
Longanizas de Antigua (Antigua Pork Sausages)
Three pork sausages served with fried sweet plantain, rice, black beans, and salad.
$17.50
Plato Antigueño (Antigua Platter)
Choose two entrées: Pepián, Hilachas, Jocón Cobanero, or Pollo Amarillo. Choose two sides: rice, Russian salad, sweet plantains, or sweet potato yams.
$24.00
Bife de Costilla (Rib Eye)
A 10 oz. center-cut rib-eye steak served with salad, rice, chirmol, and green onions.
$24.95
Carne Asada (Grilled Steak)
An 8 oz. grilled rib-eye steak served with onion, fried sweet plantain, black beans, rice, sour cream, chirmol, and salad.
$24.50
An 8 oz. rib-eye steak served with grilled green onion, guacamole, fried black beans, rice, and longaniza.
Carne con Camarones (Steak with Shrimp)
An 8 oz. skirt steak and three large grilled shrimp, served with refried black beans, rice, and sweet fried plantains.
$28.00
Carne y Pollo a la Parrilla (Grilled Steak and Chicken)
Marinated steak and skinless chicken thighs served over white rice with pan sauce.
Bistec a la Ranchera (Ranch-Style Steak)
An 8 oz. rib-eye steak simmered in Creole sauce with potatoes and red peppers.
Churrasco Zacapaneco (Zacapa-Style Steak Wrap)
An 8 oz. chopped skirt steak with green onion and cilantro, cooked well-done with wine, curtido salad, and mayonnaise, wrapped in a large flour tortilla.
Puyaso (Picanha Steak)
Guatemalan-style picanha made from an Angus beef top sirloin cap. Choose two sides.
Sabor Combinado (Mixed Grill)
A combination of steak, shrimp, chicken, white rice, black beans, and asparagus.
$35.00
Medallón de Res Envuelto en Tocino (Bacon-Wrapped Beef Tenderloin)
A juicy beef tenderloin medallion wrapped in savory smoked bacon and cooked to your preferred temperature. Served with your choice of side.
Carne Adobada (Marinated Pork Tenderloin)
A 10 oz. marinated pork tenderloin. Choose two sides.
Chuletas (Pork Chops)
Two pork chops prepared with white wine and onions, served with fried sweet plantains, rice, and beans.
Combinación Chapina (Guatemalan Combination)
Outer skirt steak with one chile relleno filled with pork, chicken, or cheese; one taquito filled with beef, chicken, or potato; fried sweet plantain; rice; and beans.
$26.50
Combo Churrasquero (Grill Platter for Two)
Outer skirt steaks, pork chops, and pork sausages served with guacamole, rice, black beans, and salad. Platter for two.
$49.00
Family-style platter with shredded beef dobladas, pupusas topped with mixto or vegetables, taquitos filled with chicken, beef, or potato, and empanadas, served with fried cassava, curtido salad, and red sauce. Platter for five.
Salmón Atlántico
An 8 oz. Atlantic salmon fillet served with carrots, broccoli, rice, and salad.
$22.95
Filete al Vapor (Steamed Fish Fillet)
A fresh 9 oz. steamed tilapia fillet garnished with cilantro, ginger, lime, and green onions, served with rice and salad.
$20.50
Camarones Puerto Barrios (Puerto Barrios Shrimp)
Shrimp and peppers in a coconut cream sauce, served with rice, steamed cabbage, and sweet plantains.
$21.50
Camarones Rancheros (Ranch-Style Shrimp)
Shrimp simmered in a spicy ranchero sauce.
Camarones a la Plancha (Grilled Shrimp)
Six large shrimp served over white rice with carrots, broccoli, and salad.
Salmón Atlántico con Camarones (Atlantic Salmon with Shrimp)
An 8 oz. Atlantic salmon fillet served with carrots, broccoli, rice, salad, and six large shrimp.
$26.95
Filete a la Plancha (Grilled Fish Fillet)
Served with rice and steamed vegetables.
$20.00
Filete Empanizado (Breaded Fish Fillet)
Served with rice and salad.
Fajitas de Camarones (Shrimp Fajitas)
Shrimp fajitas sautéed with onions, tomatoes, spices, and melted cheese, served with white rice and salad. Add steak for $4.95.
$23.00
Combo Vegetariano (Vegetarian Combination)
A vegetarian pupusa filled with cheese, zucchini, loroco, or chipilín, with one cheese chilaquila and guacamole, served with fried sweet plantain, rice, beans, and salad.
$22.50
Plato Tolima (Tolima Platter)
A cheese-filled chile relleno, Chepe tamale, potato taquito, and refried black beans.
Antojito Combinado (Mixed Appetizer Platter)
A cheese chilaquila, potato taquito, and guacamole tostada served with fried sweet plantain, black beans, and sour cream.
Enrollada Vegetariana (Vegetarian Enchiladas)
Two enchiladas with zucchini, loroco, and cheese, topped with tomato sauce and served with beet salad and sweet plantains.
Plato Vegano (Vegan Platter)
Black bean tamale, sweet corn tamale, gallo pinto, and beet salad.
Mollete (Guatemalan Bread Pudding)
Guatemalan-style bread pudding.
Rellenitos (Stuffed Plantain Fritters)
Fried plantain dough stuffed with chocolate black beans or sweet milk and sprinkled with sugar.
Plátanos en Mole (Plantains in Mole Sauce)
Flan
$6.25
Helado Frito (Fried Ice Cream)
Tres Leches
Churros
Pan Quesadilla (Guatemalan Sweet Cheese Bread)
A traditional sweet, dense cake from the Zacapa region of eastern Guatemala. It is made with rice flour and salty, crumbly cheese (queso seco), topped with sesame seeds, and baked. It is traditionally paired with hot chocolate or coffee.
Tiramisú
$8.00
Sodas
Coke, Fanta, Sprite, or Diet Sprite.
$2.65
Horchata
$4.50
Batidos de Frutas (Fruit Shakes)
Strawberry, banana, mango, or chocolate.
$5.95
Naranjada o Limonada (Orangeade or Lemonade)
Agua de Coco (Coconut Water)
Té Helado (Iced Tea)
Rosa de Jamaica or tamarindo.
Maracuyá o Mora (Passion Fruit or Blackberry)
Grapette o Ticky
$4.25
Cola Champagne
Café Guatemalteco (Guatemalan Coffee)
Atol de Elote (Sweet Corn Drink)
Café con Leche (Coffee with Milk)
Coffee with milk.
Atol de Plátano (Plantain Drink)
Chocolate Antigua
Té Caliente (Hot Tea)
